Fish Biryani

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Fish Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Fish Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Fish Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Fish Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Biryani is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Biryani estimated approx 1 hr.

To begin with this recipe, we must prepare a few components. You can have Fish Biryani using 21 ingredients and 6 steps. Here is how you cook that.

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One pot Fish Biryani with aromatic long-grain basmati rice cooked over perfectly spiced fish marinated in warm spices, garnished with caramelized onions.

Ingredients and spices that need to be Prepare to make Fish Biryani:

1. Marinate
2. 1 tablespoon ginger grated
3. 1 tablespoon garlic pressed
4. 1 tablespoon kashmiri red chilli powder
5. 1 tablespoon ground coriander
6. 2 teaspoon garam masala
7. 1/2 teaspoon turmeric
8. 1 tablespoon dried fenugreek leaves
9. 2 teaspoons salt
10. 10-12 mint leaves roughly chopped
11. 2 tablespoons cilantro chopped
12. 2 tablespoons lemon juice
13. 1/4 cup plain yoghurt
14. Other
15. Salmon cut into 1 inch steaks
16. 2 cups Basmati rice
17. 1 large onion thinly sliced
18. 1/4 cup ghee divided
19. 1.5 teaspoon salt
20. 2 cups water
21. 1/4 cup cilantro chopped for garnish

Steps to make to make Fish Biryani

1. Make Marinade by mixing ginger, garlic, red chilli powder, ground coriander, garam masala, turmeric, fenugreek leaves, salt, mint leaves, cilantro, lemon juice and yoghurt. Add fish and coat evenly with the marinade. Keep in the refrigerator while preparing rest of the ingredients.
2. Rinse and soak basmati rice for 20 mins. Drain and reserve.
3. Set the Instant Pot to Saute mode and heat 2 tablespoons of ghee. Add thinly sliced onions and cook stirring frequently for 8 to 10 mins or until the onions are caramelized. Take out half of the onion and keep aside for garnishing the biryani.
4. Add 2 tablespoons of ghee to the Instant Pot with half of the caramelized onions already in the pot. Add dill and mix well deglazing the pot. Add marinated fish. Add rice, 1.5 teaspoon salt and water. Gently push all the rice under the liquids with a spatula.
5. Close the Instant Pot and turn pressure valve to sealing. Set Instant Pot to Manual/Pressure Cook mode and adjust the time to 5 mins. Follow with Quick release.
6. Garnish with the remaining caramelized onions and cilantro. Serve with Raita (Onions and tomatoes mixed in yoghurt), and lime wedges

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fish Biryani. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!