Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something that I've loved my entire life.

Many things affect the quality of taste from Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao using 19 ingredients and 5 steps. Here is how you cook that.

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This one basically is a Pulao from the City of Nawabs- Hyderabad. One pot meal with meat and Potatoes makes it a favourite of many a Hydis. Try this gorgeous Tahari with your family and friends. Succulent meat pieces cooked in tangy Yoghurt gravy along with Tomatoes and Potatoes makes it a most delectable one pot meal.
Happy Cooking!

Enjoy Hyderabadi Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:

1. 1 kg Mutton
2. 800 gm Basmati Rice
3. 2-3 tbsp Ginger garlic paste
4. 2 Onions thinly sliced
5. 5-6 Tomatoes finely chopped medium sized
6. 2-3 Potatoes cubed
7. 3-4 Green Chillies slit
8. 1 tsp Garam masala
9. 1 tsp Turmeric powder
10. 2-3 tbsp Red chilli powder
11. 4-5 tbsp Oil
12. 1 small bunch Coriander Leaves finely chopped
13. 1 small bunch Mint Leaves chopped
14. 500 gm Yoghurt
15. Whole Masalas -
16. 2-3 1"Cinnamon sticks
17. 10-12 Black Peppercorns
18. 4-5 Cloves
19. 1 tsp Caraway Seeds

Instructions to make to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

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