Hyderabadi veg dum biryani

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Hyderabadi veg dum biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi veg dum biryani is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Hyderabadi veg dum biryani is something which I have loved my entire life.

Many things affect the quality of taste from Hyderabadi veg dum biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi veg dum biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi veg dum biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi veg dum biryani estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi veg dum biryani using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Hyderabadi veg dum biryani:

1. 1 cup basmati rice
2. 1 carrot
3. 1/2 cup peas
4. 1/2 cup corn
5. 1 potato
6. 1 tablespoon ginger garlic paste
7. 4-5 drops kevda water
8. to taste salt
9. 2 tablespoon ghee
10. 1/2 cup mint leaves
11. 1/2 cup coriander leaves
12. 1/2 cup fried onion
13. 1 cup curd
14. 2 cardamom
15. 4-6 black pepper
16. 4 cloves
17. 1/2 teaspoon cumin seeds
18. 1/2 teaspoon turmeric powder
19. 1 tablespoon coriander powder

Steps to make to make Hyderabadi veg dum biryani

1. Cut all vegetables and rice soaked in water for 1/2 an hour
2. Take pan put oil add ginger garlic paste, tez patta cardamom, black pepper, clove cumin seeds
3. Then add onion veggies, biryani masala,Turmeric powder, coriander powder curd salt and cook
4. Cooked rice 80 percent. take a another pan put cooked veggies and then rice as a second layer sprinkle coriander and mint kevda water ghee and repeat same until finished all rice
5. Sprinkle onion on top,add ghee and leave it 30 minutes in slow flame...open when you want to eat..enjoy with raita and chatnye

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Hyderabadi veg dum biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!