Kerala chicken biryani (cooker biriyani)
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kerala chicken biryani (cooker biriyani). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala chicken biryani (cooker biriyani) is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kerala chicken biryani (cooker biriyani) is something that I have loved my entire life.
Many things affect the quality of taste from Kerala chicken biryani (cooker biriyani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala chicken biryani (cooker biriyani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala chicken biryani (cooker biriyani) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kerala chicken biryani (cooker biriyani) estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook Kerala chicken biryani (cooker biriyani) using 17 ingredients and 3 steps. Here is how you can achieve it.
#virtualtreat
My mom used to make this biriyani during my childhood days. So whenever am sad I used to make this to cheer myself up
#virtualtreat
Ingredients and spices that need to be Prepare to make Kerala chicken biryani (cooker biriyani):
- 1 cup Rice
- 2 Onions sliced
- 2 Tomatoes
- 2 spoons Ginger garlic green chilli paste
- 2 spoons Curd
- 1 Lemon juice
- 2 spoons Chilli powder
- 3 tsp Coriander powder
- 1 spoon Garam masala
- 1 cup Coriander and pudina chopped
- 300 grams Chicken
- 2 pieces Cardamom
- 2 Cloves
- 1 Bay leaf
- 1 Cinnamon stick
- As required Oil /ghee
- As required Pineapple
Steps to make to make Kerala chicken biryani (cooker biriyani)
- Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
- Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
- Serve hot with raita and papad.
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Kerala chicken biryani (cooker biriyani). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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