Matar pulao

Matar pulao

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Matar pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar pulao is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Matar pulao is something that I've loved my entire life.

Many things affect the quality of taste from Matar pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar pulao estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Matar pulao using 10 ingredients and 8 steps. Here is how you can achieve that.

#joy
It's a recipe which make under 200 for 4 persons but it's my favorite recipe of winter

Ingredients and spices that need to be Prepare to make Matar pulao:

  1. 500 grm Rice
  2. 300 grm Peas
  3. Salt as required
  4. 3-4 Green chili
  5. 1 Tomato
  6. 1 Onion
  7. 1 cup Oil
  8. 1 tbsp Red chili powder
  9. 1 tbs Cumin seeds
  10. 1 cup Yogurt

Instructions to make to make Matar pulao

  1. Soak rice for half hr
  2. Take oil on pan add onion golden brown it add water and mix to enhance color of onions
  3. Add peas and all spices then cook for 5 min add tomatoes and green chili
  4. Add yogurt and cook until oil separates
  5. Then add water 1 cup more then rice quantity
  6. Boil it then add rice cook until shimmer
  7. Cover and make a dum for 10 min
  8. Matar pulao is ready

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Matar pulao. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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