Mix Veg Pulao

Mix Veg Pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mix Veg Pulao. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Mix Veg Pulao is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mix Veg Pulao is something which I've loved my entire life.

Many things affect the quality of taste from Mix Veg Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Veg Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mix Veg Pulao using 31 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mix Veg Pulao:

  1. 2 cups Pulao Basmati Rice (Wash and soak rice)
  2. 4-5 glass water
  3. 1 tsp salt
  4. 4-5 tbsp oil
  5. 1 cinnamon stick
  6. 1 Black Cardomon
  7. 2 bay leaf
  8. 2 star anise
  9. 1 javitri (mace)
  10. 1 tsp cumin seeds
  11. 1 tsp Shahi Cumin seeds
  12. 4-5 cloves
  13. 4-5 black pepper
  14. 1 tbsp ginger garlic paste
  15. 1 Medium potato (small diced)
  16. 3 Onions (small diced)
  17. 2 Tomatoes Deseed (small diced)
  18. 1 small green bell pepper (small diced)
  19. 1 small red bell pepper (small diced)
  20. 20-25 ivy gourd (tindora)(small diced)
  21. 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans)
  22. 10-15 cashews (Chopped)
  23. Salt as per taste
  24. 1/2 tsp Turmeric Powder
  25. 11/2 tsp red chilli powder
  26. 1/2 tsp kitchen king masala
  27. 1 lemon juice
  28. Handful coriander leaves chopped
  29. For Serving
  30. Curd
  31. Salad

Instructions to make to make Mix Veg Pulao

  1. Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked
  2. Rice is 70% cooked. Strain the rice. Get all whole masalas ready.
  3. Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.
  4. Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.
  5. Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.
  6. Add ginger garlic paste, salt, and all dry Masala. Saute it well.
  7. Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.
  8. Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.

As your experience and also confidence expands, you will locate that you have a lot more natural control over your diet and adapt your diet plan to your individual tastes in time. Whether you wish to offer a dish that uses less or more ingredients or is a bit basically hot, you can make easy adjustments to achieve this objective. In other words, begin making your recipes promptly. As for standard cooking skills for newbies you do not require to learn them but only if you understand some simple food preparation techniques.

This isn't a total guide to fast as well as simple lunch dishes however its great food for thought. Hopefully this will get your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this special food Recipe of Quick Mix Veg Pulao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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