Mom’s Mutton Pulao 💕

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mom’s Mutton Pulao 💕. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mom’s Mutton Pulao 💕 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mom’s Mutton Pulao 💕 is something which I have loved my entire life.

Many things affect the quality of taste from Mom’s Mutton Pulao 💕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Mutton Pulao 💕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom’s Mutton Pulao 💕 is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom’s Mutton Pulao 💕 estimated approx Approx. 2 hrs.

To get started with this recipe, we have to prepare a few components. You can cook Mom’s Mutton Pulao 💕 using 34 ingredients and 10 steps. Here is how you cook that.

Ever since I have grown up to my senses, Mutton Pulao is our all time favourite dish, made on every other occasion. Specially because it’s my Dad’s favourite. So my Mom used to make this as a special dish whenever my Dad used to invite his co workers and a few friends every Ramadan.
She has become an expert in this dish.
After my marriage I found out that my husband is also fond of it !! 😁 But the choice of tenderness of rice is different. And ofcourse you can never make another original thing yourself.
She used to pressure cook the stock as she had to manage so many other things as well, but I prefer to openly cook the meat till tender.
So this my version of my Mom’s Mutton Pulao which I also preferred to make when my husband invited his boss’s family last year in Ramadan. I felt very proud when they loved it and appreciated. I felt honoured and that’s when you feel proud of, knowing where your credits go to...
#imambassador

Ingredients and spices that need to be Get to make Mom’s Mutton Pulao 💕:

1. For the Mutton stock:
2. 200 gm mutton
3. 1 tbsp whole mixed spices
4. 1 onion cut into half
5. 3-4 garlic cloves
6. 1 tsp salt
7. Water as required
8. For the Pulao:
9. 1 1/2 glass rice (wide glass) (soaked for 1/2 hr)
10. 1/4 cup oil
11. 3 garlic cloves
12. 2 tbsp ginger julienne cut
13. 1 tbsp mixed whole spices (cumin, cloves, peppercorns)
14. 2 star anise, 2 brown cardamoms, 1 inch cinnamon
15. 1 bay leaf
16. 1 1/2 tsp salt
17. 1 1/2 tsp biryani masala
18. 2 small onions thinly sliced
19. 1 large tomato finely chopped
20. 2 1/2 glass Mutton stock (or acc to your rice)
21. For salad :
22. 1 medium onion thinly sliced
23. 1 large tomato chopped
24. 1 cucumber thinly sliced (cut into halves)
25. 2 tbsp freshly chopped mint leaves
26. 1 lemon juice
27. to taste Salt and pepper
28. For Yoghurt :
29. 1 small potato (Finely chopped and boiled)
30. 1 cup yoghurt
31. to taste Salt
32. 2 pinch All spice powder
33. 2 pinch coriander powder
34. 2 tbsp freshly chopped mint leaves

Steps to make to make Mom’s Mutton Pulao 💕

1. In a big wok add the ingredients for mutton stock and let it cook till the meat is tender. Keep adding water time to time. (or pressure cook)
2. When the stock is ready and meat is tender, in another wok add oil and onion.
3. Sauté onions till light brown. Add tomatoes, spices, ginger and garlic, and meat. Mix everything well.
4. Now add the stock and rice.
5. Cook on medium flame till most of the water evaporates and bubbles appear.
6. Now cover with lid, turn the flame to lowest and turn off after 10 mins.
7. Meanwhile in a mixing bowl add all the ingredients of salad and mix well.
8. In another bowl add the ingredients of yoghurt and mix well.
9. Open the lid of wok and mix the rice with light hands from sides.
10. Dish out and serve hot with prepared salad and yoghurt.

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