Multigrain Dhokla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Multigrain Dhokla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Multigrain Dhokla is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. Multigrain Dhokla is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Multigrain Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multigrain Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Multigrain Dhokla using 17 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Multigrain Dhokla:

1. 1 cup rice
2. 1/4 cup chana Dal
3. 1/8 cup udad Dal
4. 1/8 cup moong Dal
5. 1/8 cup tuvar dal
6. 2 tbsp curd malai
7. 2 cups buttermilk
8. 2 tbsp chilli ginger garlic paste
9. 1 cup chopped coriander
10. to taste Salt
11. 1/4 tsp soda
12. For vaghare:
13. 1/2 tbsp mustard seeds
14. 1/2 tbsp sesame seeds
15. 1 tbsp oil
16. 10-12 curry leaves
17. As required Chilli powder for sprinkle

Instructions to make to make Multigrain Dhokla

1. Take rice and all the dal, mix them and wash them.
2. Add buttermilk and give it rest for 4 hours.
3. Now crush it (dardaru crush karvu).
4. Now add salt, chilli, ginger garlic paste, malai and coriander.
5. Mix it well. Now grease a plate with oil, now add soda in the batter and mix it. Then add the batter in the greased plate and sprinkle chilli powder.
6. Steam it for 10 minutes.
7. Now take a small kadai and turn on the flame and add oil, sesame seeds, mustard seeds and curry leaves, let it cook and then pour it on the dhokla.
8. Now cut pieces and serve it with chutney.

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So that is going to wrap this up with this special food How to Make Any-night-of-the-week Multigrain Dhokla. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!