Mutton Biryani

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Mutton Biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton Biryani is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Mutton Biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Biryani is 7-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mutton Biryani using 25 ingredients and 16 steps. Here is how you cook that.

I like Biryani but my Family loves Biryani. I didn't add much Mutton in it but you can add more. It is a really simple Recipe.
#Wearetogether (Final Week)

Ingredients and spices that need to be Prepare to make Mutton Biryani:

1. 630 gm Mutton Mix Boti
2. 2 Tbsp Coriander Seeds
3. 1 Tsp Fennel Seeds
4. 1 Tsp Cumin Seeds
5. 1 Tsp Black PepperCorns
6. 3-4 Green Cardomom
7. 1 Black Cardamom
8. 3-4 Cloves
9. 2 Blades Mace
10. 1/4 Piece Nutmeg
11. 1 Star Anise
12. 1 Cinnamon
13. 9-10 Button Red Chilli
14. 3/4 Cup Cooking Oil
15. 2 Tbsp Ginger Garlic Paste
16. As Required Water
17. 1 Tsp Salt
18. 1 Tsp Turmeric Powder
19. 1 Cup Yoghurt
20. 1 Tbsp Red Chilli Powder
21. 250 gm Potatoes (Boiled with Yellow Food Colour)
22. 750 gm Rice (3/4 Boiled with Salt)
23. 1/2 Tsp Yellow Food Colour
24. 2 Tbsp Water
25. 2 Tbsp Lemon Juice

Steps to make to make Mutton Biryani

1. In a Pan add Cumin Seeds, Star Anise, Nutmeg, Mace, Cinnamon, Green Cardamom, Cloves, Black Cardamom, Coriander Seeds, Black PepperCorns, and Fennel Seeds. Dry Roast until Fragrant.
2. Let it Cool.
3. Now Grind to make a Course Powder.
4. Add Oil in a Pot. Add Mutton and Ginger Garlic Paste. Mix until Changes Colour.
5. Add Water, Turmeric Powder and Salt. Mix and Bring it to a Boil.
6. Cover and Cook on Medium Flame until Tender. (40-45 minutes).
7. Uncover and Cook without Mixing until Oil Separates.
8. In a Bowl add Yoghurt and Whisk for 1 Minute.
9. Add the Yoghurt in the Mutton Mixture and Mix.
10. Add Grinded Spices and Red Chilli Powder. Mix and Cook for 4-5 Minutes.
11. Add Potatoes and Mix. Take of Pot from the Flame.
12. Add Rice in a Pot. Save some for later. On Top of the Rice add Mutton Mixture. Save some for later. Now Add the saved Rice on Top. Save some for later. Now ddd the Saved Mutton Mixture on Top. Add the Rice on Top Now.
13. Mix Food Colour with Water. Add it on top of the Rice. Add Lemon Juice on top of the Rice as Well.
14. Cover and Steam. Cook on Low Flame for 8-10 Minutes.
15. Turn off the Flame and Serve Yummy and Delicious Mutton Biryani.
16. Enjoy your meal.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Mutton Biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!