Mutton biryani

Mutton biryani

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mutton biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Mutton biryani is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mutton biryani using 19 ingredients and 3 steps. Here is how you cook it.

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#mutton biryani

Ingredients and spices that need to be Take to make Mutton biryani:

  1. 1 kg rice
  2. 1/2 mutton
  3. 2 tbsp gingar garlic paste
  4. 1 onion slices
  5. 1 cup curd
  6. 5 green chilli
  7. 2 tbsp pickle
  8. 4 cloves
  9. 4 green cardamom
  10. 4 black cardamom
  11. 2 bay leaves
  12. 1 tbsp cumin seeds
  13. 1 cinnamom stick
  14. 4 tbsp fennel seeds
  15. 3 tbsp coriender seeds
  16. Food colour
  17. Kevda
  18. Salt
  19. Oil

Steps to make to make Mutton biryani

  1. Preparation for yakhni Take a cookar add meat and add 1 onion 1 ginger piece 1 garlic add fennel seeds add coriendar seeds, bay leaves, all dry spices add salt cover the lid take 3 whistles.
  2. Take a pot heat oil add cumin seeds when it crackle then add onion slices add all spices masala add meet mix well add gingar garlic paste few minutes Cook until becomes smell goes away add curd mix well add green chilli add pickles mix well continue stir until becomes reduce curd.
  3. Add water after boiled pour rice add salt according to test because already salt in mutton Mix well cover the lid for 10 minutes after 10 minutes low Flem and sprinkles some food colour and add kevda. again cover the lid for 5 minutes ready to serve green chutney and curd with salad.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Mutton biryani. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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