Palak/Spinach Khichadi

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Palak/Spinach Khichadi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Palak/Spinach Khichadi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Palak/Spinach Khichadi is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Palak/Spinach Khichadi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak/Spinach Khichadi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak/Spinach Khichadi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak/Spinach Khichadi estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Palak/Spinach Khichadi using 17 ingredients and 8 steps. Here is how you cook that.

Presenting the humble khichdi in a new avatar....with its alliance with palak...its become far more delicious...far more healthy and gentle on the tummy : PALAK KHICHDI-THE ONE POT SUPERMEAL.

Ingredients and spices that need to be Get to make Palak/Spinach Khichadi:

1. 1 cup washed rice kolam /ambe mor
2. 1/2 cup moong dal
3. Handful washed and chopped spinach leaves
4. 3-4 green chillies
5. 3-4 peeled garlic pods
6. 4 cups water
7. 1/2 cup yogurt
8. 1 teaspoon jeera
9. 1/4 spoon mustard
10. 3 tablespoon ghee + more for final tempering
11. 1 tablespoon coriander powder
12. 1 teaspoon jeera powder
13. 1 teaspoon kitchen king masala
14. 1 small onion finely chopped
15. 1/2 a lemon Juice of
16. 1 dried red chilli: Kashmiri lal
17. as per taste Salt

Instructions to make to make Palak/Spinach Khichadi

1. Heat a cooker on stove
2. Pour 4 tablespoon of roses,once heated add the garlic pod finely chopped, finely chopped onion and finely chopped green chillies.
3. Stir till the onion becomes translucent...now add the coriander powder and jeera powder..stir for a minute...
4. Now add the washed rice,dal and chopped spinach.Cover with lid and cook till there are 3 whistles
5. Once cooker us cooled open the lid...mix all the ingredients well to form a homegenous mix..
6. Again switch on the gas once it is about to boil add the yogurt,salt, kitchen king masala and lemon juice..give it a stir and cover with lid...switch off the gas after a minute.
7. Now prepare the tempering by heating 1 tablespoon ghee..to it add jeera,mustard seeds and dried red chili.
8. Take out the required quantity in a serving bowl.. garnish it with the tempering we prepared as serve it hot with any pickle of your choice...

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So that's going to wrap this up with this special food How to Make Favorite Palak/Spinach Khichadi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!