Paneer makhni biryani
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Paneer makhni biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer makhni biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Paneer makhni biryani is something that I have loved my entire life.
Many things affect the quality of taste from Paneer makhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer makhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Paneer makhni biryani estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Paneer makhni biryani:
- For rice-
- 4 cups water
- 2 cups rice
- 1 bayleaf
- 3-4 cloves
- 1 inch cinnamon stick
- 1 lemon wedge
- 1 tbsp coriander leaves
- to taste Salt
- 1 tbsp ghee
- 2 green cardamom
- For paneer makhni gravy
- 1 tsp oil
- 1 tsp butter
- 1 tsp cumin seeds
- 1 onion chopped
- 4 tomatoes chopped
- 3 garlic cloves chopped
- 1 inch ginger
- 3 Kashmiri red chilli
- 8 cashew
- 1/2 tsp turmeric powder
- 1/2 tsp red chilli powder
- 1 tbsp sugar
- 1 tsp garam masala
- 1 tsp kasuri methi
- 500 gms paneer
- 1/2 cup curd
- 2 tbsp malai
- 1/4 cup fried onions
Steps to make to make Paneer makhni biryani
- For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
- For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
- Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
- Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
- For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
- Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
- Serve it in a serving bowl
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So that is going to wrap it up with this special food Recipe of Homemade Paneer makhni biryani. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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