Qeema masoor pulao

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Qeema masoor pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Qeema masoor pulao is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Qeema masoor pulao is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Qeema masoor pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema masoor pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema masoor pulao is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema masoor pulao estimated approx 45 minutes approximately.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Qeema masoor pulao using 12 ingredients and 8 steps. Here is how you can achieve it.

#Joy
hr baar aik hi trha ki pulao khane ko dil nahi chahta... is liye mein ne bnaya... qeema masoor pulao, qeema pulao to bnta hi rhta hai.. is mein sabat masoor se bht different taste aata hai... must try

Ingredients and spices that need to be Prepare to make Qeema masoor pulao:

1. 500 g basmati rice
2. 250 g beef mince
3. 125 g sabat masoor(boiled)
4. 1 tablespoon ginger garlic paste
5. 125 g yogurt
6. 1 sliced onion
7. 1 teaspoon whole black pepper
8. 1 cinnemon stick
9. 1/2 cup oil or ghee
10. 6,7 green chillies paste
11. to taste salt
12. 1 teaspoon white zeera

Steps to make to make Qeema masoor pulao

1. Sb se pehle rice ko soak kar dain
2. Ab aik pan mein oil garam kar ke onions ko light brown karay
3. Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
4. Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
5. Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
6. Ab is mein rice ke hisaab se pani daalay
7. Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
8. Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Qeema masoor pulao. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!