Biryani
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Biryani is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Biryani is 3-4 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Biryani using 15 ingredients and 16 steps. Here is how you can achieve it.
It's traditional Indian Muslim wedding dish
Ingredients and spices that need to be Make ready to make Biryani:
- 1/2 kg Chicken
- 4 Cup rice
- 2 tablespoon Whole garam masala or garam masala powder
- To taste Salt
- 1 and 1/2 cup Oil
- 2 table spoon Ghee
- Pinch Orange food colour
- As required Coriander leaves one bunch finely chopped
- As required Mint one bunch finely chopped
- 3 Onion finely chopped in slice
- 1 cup Curd
- 2-3 table spoon Lemon juice
- 1/2 cup Kasuri methi
- 2 Tomato finely chopped
- 2 tbsp ginger garlic paste
Instructions to make to make Biryani
- Heat oil and add onion
- Fry onion until it change colour nice pink
- Now turn flame high to medium now add garam masala powder
- Fry for 5 minutes and add ginger garlic paste fry for a minute
- And add tomatoes fry for minute adding with a salt
- Now add coriander leaves, mint leaves, curd, lemon juice and kasuri methi and fry for a minute
- Now add chicken fry for a minute and now cover the utensil for 5 minutes
- After 5 minutes add water as u required
- And wait for boil water
- After water is boiling add rice
- And cook until rice is done
- After rice done add Orange food colour and ghee
- And cover for 2 minutes
- Now turn off the flame
- And mix well
- And serve
As your experience and also self-confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adapt your diet plan to your personal preferences in time. Whether you want to offer a dish that utilizes fewer or more active ingredients or is a little bit more or less spicy, you can make easy modifications to achieve this objective. Simply put, begin making your dishes on schedule. As for fundamental cooking abilities for novices you do not need to discover them but just if you master some easy cooking techniques.
This isn't a complete overview to quick and also very easy lunch dishes but its excellent something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.
So that's going to wrap this up for this special food How to Make Super Quick Homemade Biryani. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment