Biryani

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Biryani is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Biryani is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani estimated approx 40minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Biryani using 17 ingredients and 6 steps. Here is how you cook it.

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#Biryani
Here is my veg Biryani loaded with many vegetables. It's complete meal in itself

Ingredients and spices that need to be Prepare to make Biryani:

1. 250 gms basmati rice
2. 1 packet mushrooms
3. 3 large onions
4. 2 large potatoes
5. 1 carrot
6. 1 capsicum
7. 1 carrot
8. 150 gms paneer
9. 1/2 cup curd
10. 1 tsp ginger garlic paste
11. 2 tbsp ghee
12. as per need Oil for deep frying
13. 1 tsp each salt, red chilli powder, coriander powder, garam masal
14. 2 tomatoes
15. 1 cup milk +saffron strands
16. 1 tsp kewda essence
17. 2 tsp cashews

Instructions to make to make Biryani

1. Boil rice till 3/4th done. Remove from heat. Strain it and keep it in the open.
2. Deep fry one large onion and potato wedges and keep them aside
3. Heat a thick bottomed pan, add 2tsp oil, 2 chopped onion,cashews and fry for 3minute. Add capsicum, carrot and mushrooms and stur fry for 5minutes
4. Add chopped tomatoes, salt, coriander powder, chilli powder and garam masala.Cook for 5minutes, add curds and mix well.
5. Add 3/4th cooked rice over the vegetables. Arrange fried potato wedges on top and sprinkle fried onions and cashews. Pour 1 cup saffron milk.Sprinkle 2tsp ghee and 1tsp kewda essence.Place few pieces of toasted paneer.
6. Cover and cook on minimum heat for 15minutes. Open anf serve hot. Sprinkle some green onion leaves and coriander.

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So that's going to wrap this up with this special food Recipe of Favorite Biryani. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!