Egg biryani

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Egg biryani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg biryani is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Egg biryani is something which I've loved my whole life.

Many things affect the quality of taste from Egg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg biryani estimated approx 1-1.5 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Egg biryani using 18 ingredients and 8 steps. Here is how you cook that.

#goldenapron3
#rice
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Ingredients and spices that need to be Take to make Egg biryani:

1. 3 cups long boiled - basmati rice (with 1-2 saffron strings)
2. 3-4 tsp - ghee/ oil
3. 2 tsp - ginger garlic paste
4. 1 cup - pureed tomatoes
5. 1-2 - sliced - onions
6. as per taste Salt
7. 1-2 - bay leaf
8. 1 tsp - cumin seeds
9. 1/2 tsp - turmaric powder
10. 1 tsp - coriander powder
11. 2-4 - cloves
12. 1 small stick - cinnamon
13. 1-1/2 tsp - biryani masala
14. 5-7 boiled - peeled eggs
15. 1-2 tsp - curd (optional)
16. 2-4 - chopped green chillies
17. as required Oil - frying eggs
18. 1/2 cup - fried onions

Steps to make to make Egg biryani

1. Poke the boiled eggs with a toothpick all over and fry them till golden brown from all the sides.
2. Take a kadhai pour with ghee. Add bay leaf, cumin seeds, cinnamon stick, and cloves.
3. Add onion and fry till translucent.
   Add green chilies and ginger-garlic paste and fry till the raw smell of ginger and garlic is gone.
4. Add tomato puree and mix it well and cook until raw smell gone.
   add coriander powder, turmeric powder, biryani masala along with curd and little water and cook till the oil starts to separate from the sides.
5. Now add eggs and cook for another minute.now this stage remove the masala coating eggs and keep aside.
6. Add boiled rice into the masala mix it well for few minutes. Now put the masala coating eggs all over the rice. And mix it well again for few seconds.
7. Garnish with fried onions and coriander leaves. Serve hot with salad and raita taste is yummy.
8. Note: 1)if you want you can also use mint leaves for garnish. 2) you can also cut the eggs in 4 slice while garnish. 3) you can also use non-fried eggs too.

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So that is going to wrap it up with this special food How to Prepare Speedy Egg biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!