Kabli chana pulao

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Kabli chana pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kabli chana pulao is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Kabli chana pulao is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kabli chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kabli chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kabli chana pulao is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kabli chana pulao estimated approx 30 min.

To get started with this particular recipe, we must prepare a few components. You can cook Kabli chana pulao using 18 ingredients and 17 steps. Here is how you can achieve it.

#wokcooking very simple & delicious pulao jo lunch time main bohot maze ka lagta hai raita aur chutney ke sath bohot maza deta hai

Ingredients and spices that need to be Take to make Kabli chana pulao:

1. 2 cup rice
2. 1 cup boil chane
3. 1 onion
4. 3 green chilies
5. 3 tez patta
6. 6 long
7. 10 black pepper
8. 3 safeed elachi
9. 1 kali elachi
10. 1 tsp zera
11. 1 tukra ginger
12. 10 lehsan ke jawe
13. 1 tbsp sonf
14. 1 tbsp sabit dhanya
15. to taste Salt
16. 1/2 tsp zarde ka rang
17. 1 cup oil
18. 1 cup yogurt

Instructions to make to make Kabli chana pulao

1. Sub sy pehle chane over night ke liye bhigo dein soda dal kar morning main wash kar ke boil kar lein aur side kar dein
2. Sub ingredients ek jagah kar lein
3. Sonf aur sabit dhanya ko 15 min ke liye saf kar ke bhigo dein
4. 15 min baad sonf, sabit dhanya, lehsan, adrak pees lein
5. Hawan daste sy sonf, dhanya, lehsan, adrak ko dardara sa pes kar side kar dein
6. Chawal 20 min ke liye bhigo dein
7. Karahi main oil garam krein
8. Phir onion light pink kar lein
9. Sare garam masale add krein 1 min pakain
10. Hari mirchein add krein
11. Jo sabit masale pes kar rakhe thay wo add krein
12. 1 min pakain phir dahi add kar ke 5 min ke liye bhon lein flem medium rakhein
13. Phir boil chano ka pani add krein sath chane bhi add kar dein 5 min pakain
14. Phir bhege chawal, namak, 2 cup pani dal kar pakne rakh dein
15. Uncovered kar ke medium flame par us waqt tak pakain ke pani dry ho jaye
16. Pani dry ho jaye tu zarde ka rang pani main ghol kar add krein aur cover kar ke 10 min ke liye dam laga dein
17. Mazedar cabli chane ka pulao ready hai

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So that is going to wrap this up for this exceptional food How to Make Award-winning Kabli chana pulao. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!