Kalamro

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Kalamro. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kalamro is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Kalamro is something that I have loved my whole life.

Many things affect the quality of taste from Kalamro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kalamro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Kalamro using 4 ingredients and 2 steps. Here is how you cook it.

This is a traditional dawoodi bohra sweet dish. It is very simple with few easily available ingredients and it is served cold.

Ingredients and spices that need to be Take to make Kalamro:

1. 1 cup rice
2. 300 grams curd
3. 1/4 cup powdered sugar
4. For garnishing: pomegranate, raisins, almond shavings and rose petals (optional)

Instructions to make to make Kalamro

1. Wash and clean the rice and cook it with more water than usual. Water should be taken according to the quality of the rice. When cooked properly mash the rice when hot and then allow to cool completely. it should be completely cool.
2. Now add curd and powdered sugar to the rice and mix very well. Mix it really nice so all the three things incorporate properly. Transfer this mixture in a serving plate and garnish with pomegranate raisins and almonds. Lastly, put some rose petals if you like and keep it in the fridge for at least 2 hours before serving.

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So that is going to wrap this up with this special food Simple Way to Prepare Award-winning Kalamro. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!