Kashmiri pulao

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Kashmiri pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri pulao is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Kashmiri pulao is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kashmiri pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Kashmiri pulao using 24 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Kashmiri pulao:

1. 1 kg chicken
2. 4-5 black pepper corns
3. 1 cinnamon stick
4. 3-4 Cloves
5. 3-4 green chillies
6. 1 bunch coriander leaves
7. 1 bunch Mint leaves
8. 1 tbsp ginger garlic paste
9. 3-4 tbsp curd
10. 4 tbsp oil
11. 2 Bay Leaves
12. 1 tbsp Cumin seeds
13. 2 cup rice
14. 1 cup fried onion
15. 1 tsp red chilli powder
16. 1 tsp garam masala powder
17. 1/2 lemon juice
18. to taste Salt
19. Chutney
20. 1 cup Pudina
21. 5 Garlic cloves
22. 2 Green chilli
23. 1/2 tsp Cumin seeds
24. 1 cup Coriander leaves

Instructions to make to make Kashmiri pulao

1. Take fresh chicken..marinate into curd,ginger garlic paste, whole garam masalas,fudina kothmir and green chillies..keep aside for almost 2 hours..
2. Now make onion birasta..keep aside..Take a jar add fudina,kothmir,garlic,green chilli and jeera..grind into fine paste..keep aside..Take a pan add oil,now add jeera,tej patta..saute well..add marinatd chicken to it..let the chicken changes it's colour..add whole garam masalas mix well..let the chicken cook..add birasta, now add little of ginger garlic paste and green chillies, now add red chilli powder,garam masala powder,salt and lemon juice..mix it well...
3. Mix it well,now the grinded chutney mixture 2 tsp and mix it well..add little water..and let it come to the boiling point..
4. Then add rice to it and cook till the rice is cooked..and water is drained completly..(make sure your rice is in water for atleast 1 hour)
5. Add orange food colour in centers..and garnish with birasta,fudina and kothmir..it's ready..serve hot with raita..

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This isn't a complete guide to fast and simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious dishes for your family without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Kashmiri pulao. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!