Leave dhokla shushi roll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Leave dhokla shushi roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leave dhokla shushi roll is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Leave dhokla shushi roll is something which I've loved my entire life.

Many things affect the quality of taste from Leave dhokla shushi roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leave dhokla shushi roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Leave dhokla shushi roll using 15 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Leave dhokla shushi roll:

1. 1/2 cup rice
2. 1/2 cup black gram skinned (urad dal)
3. 1/2 cup green gram skinned (moong dal)
4. 1/2 cup bengal gram skinned (chana dal)
5. 1/2 cup curd
6. 1 tsp Turmeric powder
7. to taste Salt
8. 2 tsp ginger chilli paste
9. 1 tsp eno fruit salt
10. 1/4 cup capsicum (julienne cut)
11. 1/4 cup tomato (Julienne cut)
12. 1/4 cup cabbage (julienne cut)
13. 2 tbsp green coriander chutney
14. 1/2 tsp red garlic chutney
15. 1 tsp sesame seeds

Steps to make to make Leave dhokla shushi roll

1. Soak rice and all dals in sufficient water for 5 to 6 hours, then drain it,
2. In a mixer jar add curd and soaked rice and dals, grind it to smooth paste.
3. Then add salt, turmeric and ginger chilli paste and mix well
4. Add eno and mix it, pour it immediately in greased squre shaped dhokla plate, sprinkle some red chilli powder on it.
5. Steam it for 10 to 15 minutes.
6. Take a foil paper or cling wrap some what bigger than dhokla plate, sprinkle some black and white sesame seeds.
7. Transfer dhokla on it. Spread green chutney on it then put garlic chutney.
8. Put capsicum, cabbage and tomato on middle of dhokla.
9. Then roll it with the help of cling wrap, keep it in refrigerator for 15 to 20 minutes.
10. Then cut it in slices and serve it.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Leave dhokla shushi roll. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!