Memoni Bhuni khuchri
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Memoni Bhuni khuchri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Memoni Bhuni khuchri is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Memoni Bhuni khuchri is something that I have loved my whole life.
Many things affect the quality of taste from Memoni Bhuni khuchri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni Bhuni khuchri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Memoni Bhuni khuchri is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Memoni Bhuni khuchri estimated approx 45 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Memoni Bhuni khuchri using 19 ingredients and 6 steps. Here is how you can achieve that.
Bhuni kitchri. It's a typical memon dish. I made it it first time after my marrige. Learn to cook it from my mother. My daughter love it . We serve it with dahi or zeera bighar raita, Raw onion not sliced one but break whole one with hand and squeeze with hand until its juice came out and pappar
#MemonLadiesLonge
Ingredients and spices that need to be Make ready to make Memoni Bhuni khuchri:
- 1 cup Rice(tuta chawal)
- 1 cup Mong cholay wali dal(green)
- 2 BigPotatoes (cut in 6 pieces
- 1 big Onion (cut in slice)
- 1 big tomato (cut in slice)
- 1 tbsp Red chilli powder
- Salt (as per taste)
- 1 tbsp Coriander powder
- 1 tsp Turmeric powder
- 1 tbsp Ginger garlic paste
- 1 tspBlack cumin
- 1/4 cup yogurt
- 1/4 cup Oil
- For bighar
- 2 tbsp oil
- 4,5 garlic cloves( peeled and cut in pieces
- 4,5 red button chilli
- 1 tsp White cumin
- 10 , 15 curry patta
Steps to make to make Memoni Bhuni khuchri
- Mix rice and mong dal.wash it then soak for an hour
- Heat oil. Add potatoes, onion,garlic ginger paste. When onion turns pink add chilli powder,coriander, turmeric,black cumin and salt a the bhunify it
- After 5 minutes add tomatoes and bhunify kitchen tommatoes turn soft add yogurt. Again bruno. When masala leave oil add 2 glass water and salt for rice
- When water boils add soak rice and dal. When water turn dry put it at dum on slow flame
- After 15 to 20 minutes. Heat oil in wok for bighar. When oil turns hot add curry pata,garlic, zeera and red button chilies..
- Add this bighar at rice. Then dish out rice. Serve with raita,salad
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So that's going to wrap this up with this exceptional food Recipe of Homemade Memoni Bhuni khuchri. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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