Mushroom peas and corn biryani

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mushroom peas and corn biryani. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mushroom peas and corn biryani is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Mushroom peas and corn biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mushroom peas and corn biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom peas and corn biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom peas and corn biryani is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom peas and corn biryani estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mushroom peas and corn biryani using 24 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mushroom peas and corn biryani:

1. 1 packet mushroom
2. 1 cup peas
3. 1 cup corn
4. 3 onions
5. 2 tomatoes
6. 3 tsp Ginger and garlic paste
7. 2 Green chillies
8. 1 tbsp red chilli powder
9. 1 tsp Turmeric powder
10. 1 tsp coriander powder
11. 1 tsp jeera
12. 3 tsp biryani masala
13. 1 cup kotmir leaves
14. Little pudina
15. 3 tsp yogurt
16. 1 lemon
17. 1 cup Water
18. to taste Salt
19. 2 bay leaves
20. 2 cinnamon sticks
21. 5 cloves
22. 2 star anise
23. 2 cup rice
24. As required Kesar milk

Instructions to make to make Mushroom peas and corn biryani

1. Put onions, green chillies, jeera and garam masala in little oil and ghee
2. Add tomatoes to the above mixture
3. Add green peas
4. Add corn and put all the masala and water
5. Add mushrooms and capsicum to this
6. Cook the above and add kotmir leaves and pudina
7. In another pan make onion barista...fry onions till dark brown and put on tissue paper
8. In a pot boil rice with all spices and biryani masala
9. Drain the rice when half cooked
10. Grease the vessel with ghee and put gravy first, then rice, then put fried onions, kotmir leaves and pudina leaves, kesar milk and repeat the process for 3 layers..now put the biryani on medium flame for 10 mins
11. Now our biryani is ready..garnish it with fresh coriander leaves and serve hot.

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So that is going to wrap it up for this special food Steps to Make Homemade Mushroom peas and corn biryani. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!