Mutton biryani with boondi and onion cucumber raita

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mutton biryani with boondi and onion cucumber raita. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mutton biryani with boondi and onion cucumber raita is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Mutton biryani with boondi and onion cucumber raita is something which I've loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook Mutton biryani with boondi and onion cucumber raita using 29 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Mutton biryani with boondi and onion cucumber raita:

1. 1 kg Mutton washed
2. 1 kg basmati rice washed and socked
3. 6_7 onion chopped
4. 4_5 tomato chopped
5. 2 tbsp ginger garlic green chili paste
6. 4-5 green chili chopped
7. 1 cup curd beated
8. 1/3 cup oil
9. to taste Salt
10. 2 tsp red chili powder
11. 2 tsp coriander powder
12. 1/2 tsp turmeric powder
13. Handful coriander and mint leaves
14. 1/2 tsp garam masala
15. 1 tsp cumin seeds
16. 6 black pepper
17. 4 clove
18. 4 green cardamom
19. 2 black cardamom
20. 1inch " cinnamon sticks
21. 2 star anees
22. 3 bayleaf
23. 2 tbsp desi ghee
24. 4 tbsp milk
25. 2_3 pinch kesar colour
26. as required Few threads kesar
27. 1 tbs rose water
28. as required Few drops kewra
29. 2 potato cut pieces and fry

Instructions to make to make Mutton biryani with boondi and onion cucumber raita

1. Take a pan add water and cinnamon stick black cardamom bay leaf salt cook after boil add rice and add 1 tbsp oil and 1 tbsp lemon juice and add some coriander and mint leaves 80% cook rice and drain water and keep aside
2. Take a pan add oil add onion stir fry lightly golden brown add Mutton stir fry to cook add ginger garlic green chili paste stir cook add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom and stir cook add tomato and curd stir cook add salt red chili powder coriander powder turmeric powder stir fry to cook well then to tender Mutton and add coriander mint leaves
3. Take a pan add rice lyar and Mutton lyar and sprinkle brown onion coriander mint leaves lemon juice milk garam masala kesar threads and kesar colour rose water kewra and potato and cover and keep in 10 minutes full Flame and keep 15 minutes slow Flame and ready to serve with raita
4. Enjoy with your family take care eat well see you again with next recipe bye

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