Soya chunks pulao

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soya chunks pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soya chunks pulao is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Soya chunks pulao is something that I have loved my entire life.

Many things affect the quality of taste from Soya chunks pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya chunks pulao is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya chunks pulao estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Soya chunks pulao using 15 ingredients and 10 steps. Here is how you can achieve that.

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Soya chunks pulao is not only tasty rice recipe but also very nutritious as soya chunks are rich in proteins

Ingredients and spices that need to be Make ready to make Soya chunks pulao:

1. 1 1/2 cup basmati rice
2. 1 cup soya chunks
3. 2 thinly sliced onions
4. 2 green chillies
5. 1 tsp ginger and garlic paste
6. to taste Salt
7. 1/4 tsp turmeric powder
8. 1/2 tsp kasmir red chilli powder
9. as needed Whole spices for flavor
10. as needed chopped coriander Leaves
11. 1 tbsp biriyani masala
12. 1/2 cup fresh curd
13. 3 tsp oil
14. 1/4 cup chopped beens (optional)
15. 3 cups water

Steps to make to make Soya chunks pulao

1. Soak basmati rice for 30 minutes then wash
2. Then take hot water, add salt and add soya chunks and leave for 15 minutes
3. After that volume of soya chunks raises after few minutes, then strain the water and squeeze the chunks to remove absorbed water
4. Now heat a non stick kadai add oil, when oil is hot add whole spices one by one,
5. Then add thinly sliced onions, slit green chillies, salt and saute until they become soft
6. Add ginger and garlic paste and fry until the raw flavor goes away
7. Next add turmeric powder, red chilli powder, biryani masala, curd and mix well
8. Now add soaked soya chunks, beens, coriander leaves and mix again, cover it and cook for 7 to 10 minutes in low flame that the soya chunks absorb the spices
9. Now add water 3 cups water and bring it to boil then add soaked rice, when the rice starts to boil, turn the flame slow, cover it and cook until the rice is perfectly done
10. Turn off the flame and leave it for few minutes and then serve with curd rita

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Soya chunks pulao. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!