Beef Biryani

Beef Biryani

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Beef Biryani. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Biryani is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Beef Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Beef Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Biryani is 8 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Biryani estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef Biryani using 21 ingredients and 5 steps. Here is how you can achieve it.

Biryani is a rice based recipe which is cooked with spices, meat, fish, prawns and spices and the recipe was first prepared by the Muslim community of the Indian subcontinent and since then it has been the sweetheart of all food lovers.

Ingredients and spices that need to be Prepare to make Beef Biryani:

  1. 1 kg Rice
  2. 4,5 Onion
  3. 4 tomato
  4. 5,6 potato
  5. 1.5 kg beef
  6. 1 pao/ 1 cup yogurt
  7. 3 tbsp pisi hoi laal mirch
  8. 2.5 tbsp haldi
  9. 4 tbsp Lehsan Adrak paste
  10. As per taste Salt
  11. 4 (choti) Elaichi
  12. 2 (badi)Elaichi
  13. 4-6 hari mirch
  14. 3 inch k ik tukra ya 1 inch k 3 tukre dar cheeni
  15. 1 tsp zeera
  16. 8,10 dane kali mirch
  17. 2 taiz paat
  18. 2 Biryani ka phool
  19. Dhaniya podeena
  20. 1 tbsp rooh kehwra assence
  21. 1/2 tsp food color

Steps to make to make Beef Biryani

  1. Pehle piyaz brown kar k half pyaz alag kar len.
    baki k pyaz me lehsan adrak paste dal k 2 min paka len phir beef add kar den.
  2. Jab beef thora gal jaye to to usme tamatar add kar den.
    jab tamatar gal jayen to usme dahi, laal mirch, haldi,zeera,kali mirch, daar chini,teez paat add kar k thora pani b dal den.aur masala bhunen
    potato add karen phir 5,7 min bad dhaniya podina hari mirch b add kar den.
  3. Ab masalay k oper oil ajaye to ap flame off kar den aur dusri pateeli me rice taiyyar karen.
  4. 2-3 ghantay bhigay hoye basmati rice ko pani me boil karlen sath me namak add karden
  5. Ik kani rice hojaye to iski teh laga len masalay k uper. aur sath me bachi hoi golden piyaz aur hara dhaniya se garnish karlen.
    Biryani ready hai :)

As your experience and confidence expands, you will certainly locate that you have more all-natural control over your diet regimen and also adapt your diet plan to your individual tastes in time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little bit more or less spicy, you can make easy adjustments to achieve this goal. In other words, start making your dishes on schedule. When it comes to fundamental food preparation skills for novices you don't need to learn them however just if you understand some simple cooking strategies.

This isn't a complete overview to quick as well as simple lunch dishes yet its excellent something to chew on. With any luck this will obtain your innovative juices moving so you can prepare scrumptious meals for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Beef Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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