Chana Pulao

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Chana Pulao. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chana Pulao is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chana Pulao is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chana Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Pulao is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Pulao estimated approx 1 hour's.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chana Pulao using 21 ingredients and 5 steps. Here is how you can achieve that.

#recreate Jab samajh na ae ke kiya pakaen or easy bhi ho or mazedar bhi ho tu banae ye Deghi Chana Pulao jisme apko chicken pulao ka flavour b eye ga....😍

Ingredients and spices that need to be Take to make Chana Pulao:

1. 2 cups Chickpeas (Boiled)
2. 3 cups Basmati Rice (soaked)
3. 8-10 Green chilli (paste)
4. 1 tbsp Salt
5. 2 onion (Sliced)
6. 1/2 Cup yoghurt
7. 2 Bay leaves
8. 1 Chicken Cube
9. 1/2 Cup Coriander leave (chopped)
10. 2 tbsp Ginger Garlic paste
11. 2 Big Green chillies
12. 1 tbsp cumin seeds
13. 2 star Anise
14. 5-7 Black pepper
15. 3-4 Cloves
16. 1 Black Cardamom
17. 3 Green Cardamom
18. 2-3 Cinnamon stick
19. 1/2 cup oil
20. 4 cups water
21. Orange Food colour (optional)

Instructions to make to make Chana Pulao

1. In a pot Add oil and onions.fry until golden brown.Now add Cumin,star anise,blackpepper,cloves,cardamom, Cinnamon stick & bay leaves Saute until fragrant.
2. Then add Ginger Garlic paste & green chillies paste.Saute for 5min then Add yoghurt,salt & Chicken Cube. add Chickpeas and Mix well.
3. Finally add soaked rice and water(4cups).Cook until water dries up
4. Cover and cook on low flame for 10min.(Dum)
5. It's Readyyy!!!
   Garnish some fry onions.Serve with Cucumber & tomatoes Raita & Chutney ❤️

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