Chicken biryani with green coriander chutney

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken biryani with green coriander chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani with green coriander chutney is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chicken biryani with green coriander chutney is something that I've loved my whole life.

Many things affect the quality of taste from Chicken biryani with green coriander chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with green coriander chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken biryani with green coriander chutney using 20 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken biryani with green coriander chutney:

1. 600 gm chicken
2. 2 tbsp ginger garlic paste
3. 1 tsp red chilli powder
4. 2 tsp coriander powder
5. 1 tbsp garam masala
6. 1 tsp turmeric powder
7. 3 tsp lemon juice
8. to taste Salt
9. as needed Ghee
10. 2 Fried oniones
11. 1 bowl Curd
12. as required Oil
13. as needed Water
14. 3 cup rice
15. 4 small common sticks
16. 4 cloves
17. 3 cordomoms
18. 5-6 black pepper
19. 1/2 tsp green cardamon powder
20. pinch Food colour

Steps to make to make Chicken biryani with green coriander chutney

1. Take a chicken in a big bowl add ginger garlic paste, red chilli powder, garam masala, turmeric powder, lemon juice,salt,ghee, frieds oniones,curd and coriander powder mix it well and marinate for 30 mints
2. Soak 3 cup rice for 15 mints
3. Take a water in a handi and heat it now add salt,small common sticks, cloves, cardamon, black pepper and ghee bring the water to a boil now add soaked rice and mix it well cook the rice until it is 60% done now strain the rice
4. Take a flat bottom handi to heat add oil and add marinat chicken and fry 5 minutes now spread it evenly add rice all over the marinade now add green cardamon powder and fried oniones, lemon juice, food colour and ghee now cover the lid and place the handi on the tawa cook the biryani on high flame for 15 minutes now cook on low flame for 30 minutes
5. After 30 minutes off the flame now biryani is ready
6. Chicken biryani is ready to serve with green coriander chutney

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Chicken biryani with green coriander chutney. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!