Hyderabadi biryani in kacchi biryani style

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hyderabadi biryani in kacchi biryani style. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Hyderabadi biryani in kacchi biryani style is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Hyderabadi biryani in kacchi biryani style is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi biryani in kacchi biryani style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi biryani in kacchi biryani style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi biryani in kacchi biryani style is 15serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi biryani in kacchi biryani style estimated approx 2hrs.

To get started with this recipe, we must prepare a few ingredients. You can cook Hyderabadi biryani in kacchi biryani style using 20 ingredients and 6 steps. Here is how you can achieve it.

#picnicrecipe
Just love the taste of this biryani.i add in this biryani potatoes also bcz me and my family are potatoes lover.

Ingredients and spices that need to be Get to make Hyderabadi biryani in kacchi biryani style:

1. 1.5 kg chicken
2. 1.5 kg basmati rice
3. 200 gm curd
4. 3 tsp garlic paste
5. 3 tsp ginger paste
6. 1 bunch chopped coriander leaves
7. 1 separated mint leaves
8. 15 pieces chopped green chillies
9. 250 gm refine oil
10. 250 gm slice onion
11. 10 piece green cardamon
12. 10 piece clove
13. 2 black cardamom
14. 1 tbsp shah zeera(cumin seeds)
15. 2 piece star anise
16. 2 piece mace
17. 1 tsp red chilli powder
18. 1 tsp black pepper powder
19. to taste Salt
20. 1 lemon juice

Instructions to make to make Hyderabadi biryani in kacchi biryani style

1. FOR CHICKEN MARINATION- first wash chicken properly and mix salt,ginger garlic paste,all spices,lemon juice and beaten curd and mix them all by hand properly.
2. Next heat the oil and fry onion till crisp brown take it out,next make green cardamon,mace and staranise powder and then add this powder and other whole garam masala and fried onion, chopped mint, coriander leaves and chillies and half of the left oil to chicken now again mix them and keep for 1hr.
3. Wash the rice and allow for soaking for at least half hour.aftr that boil rice by 50% add salt as per your taste or by adding 4tsp full salt.next strain the rice.
4. Peel off the potatoes and cut into two halves,then boil in cooker just for 5min by adding salt and food colour
5. Now take a pot first put all marinated chicken and 1/2glass water then add boiled rice nicely and next add rest of the oil in circle way add 500ml hot water in same way.next add food colour and just spread some chillies and mint on top and can arrange potatoes like in pic.then cover the lid use kneaded atta for complete closing of lid.then cook for 6_7min at high flame then cook more for 25min at low flame by placing tawa below the pot.the delicious biryani is ready.
6. Serve hot with salad and raita.

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So that's going to wrap it up for this special food Recipe of Homemade Hyderabadi biryani in kacchi biryani style. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!