Khichdi Platter

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Khichdi Platter. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Khichdi Platter is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Khichdi Platter is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Khichdi Platter, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khichdi Platter delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khichdi Platter is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khichdi Platter estimated approx 30 minutes + 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Khichdi Platter using 19 ingredients and 6 steps. Here is how you cook that.

#traditional
This Khichdi Platter is healthy, delicious & nutritious meal. Every one likes it. For good digestion, it must be taken once a week in your food.

Ingredients and spices that need to be Take to make Khichdi Platter:

1. 1/2 cup yellow moong dal
2. 1/2 cup rice
3. 1+1 tbsp desi ghee
4. 1 tsp cumin seeds
5. 1/8 tsp asafoetodia
6. 2 cloves
7. To taste Salt
8. 1/4 tsp turmeric powder
9. 1 cup curd (homemade)
10. 1/2 tsp roasted cumin powder
11. 1/8 tsp salt or to taste
12. 1 chopped cucumber (round shape)
13. 1 tomato (in sliced)
14. 1/4 tsp black pepper powder
15. 1-2 green chilli
16. 1 tbsp Pomegranate seeds
17. 1 tbsp nimbu chutney
18. 2 roasted Papad (chana/urad/moong)
19. 3 cup water

Instructions to make to make Khichdi Platter

1. Wash yellow moong dal and rice. Soaked in water for half an hour. Drain the water.
2. Take a pressure cooker. Heat the ghee on medium flame. Add cumin, asafoetida and cloves. When it cracked add soaked dal and rice. Saute for 1 minute on low flame. Now combine salt turmeric powder and water. Mix well and close the lid.
3. On high flame apply a whistle and switch off the gas with three whistles on medium flame.
4. Add roasted cumin powder and salt in curd.
5. When cooker's pressure is released, open the lid. Add ghee and mix well.
6. Take out the healthy, Nutritious & delicious KHICHDI in serving plate. Serve hot with curd, salad (cucumber,tomato green chilli)& roasted papad. Garnish with nimbu chutney and Pomegranate seeds. Enjoy!!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Khichdi Platter. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!