Matar pulao tehri

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Matar pulao tehri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matar pulao tehri is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Matar pulao tehri is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Matar pulao tehri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar pulao tehri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar pulao tehri is for 5 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar pulao tehri estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Matar pulao tehri using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Matar pulao tehri:

1. 1 kg rice
2. 1 cup chickpeas
3. 1 onions sliced
4. 1 tomato chopped
5. 2 tbsp gingar garlic paste
6. 1 tbsp red chilli powder
7. 2 tbsp coriender powder
8. 1 tbsp turmeric powder
9. 1 tbsp cumin seeds
10. 4 cloves
11. 2 black cardamom
12. 1 cinnamom stick
13. 2 bay leaves
14. Salt
15. Oil
16. 4 tbsp curd

Steps to make to make Matar pulao tehri

1. Soak rice 1 hours keep aside. Take a pan heat oil add cumin seeds when it crackle then add dry spices and onion stir until transparent and add gingar garlic paste mix well.
2. Now add tomatoes mix well and add all spices masala powder salt mix well. Add chickpeas and add 2 cup water 2 minutes Cook until will be soft chickpeas.
3. When it's becomes soft then add curd mix well Now add 6 cup water boil it after that put in rice and add some salt mix well cook for 5 minutes until water will be dry.
4. Turn off the flame, cover the lid for 2 minutes. Ready to serve with chutney and curd.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Matar pulao tehri. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!