Mix Dhokla

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mix Dhokla. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Dhokla is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mix Dhokla is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mix Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mix Dhokla using 28 ingredients and 4 steps. Here is how you cook that.

#tech1
Dhokla is very famous and common in Gujarat, which are made using steam cooking technique.

Ingredients and spices that need to be Make ready to make Mix Dhokla:

1. For white rice dhokla
2. 2 cups rice
3. 1 cup split gram skinned
4. 1/2 cup split green gram skinned
5. 1 cup sour curd
6. 1/2 tsp baking soda
7. 2 tsp salt
8. 1/6 capsicum
9. 2-3 chopped green chilli
10. 4-5 spinach leaves
11. 1/4 cup finely chopped coriander
12. 20 garlic cloves chopped
13. 1 onion chopped
14. 3-4 tbsp oil
15. 8-10 curry leaves
16. 1 tbsp sesame seeds
17. 2 tsp mustards seeds
18. 1/2 tsp red chilli powder
19. For brown rice dhokla
20. 1 cup brown rice
21. 1/2 cup split gram skinned
22. 1/3 cup green gram skinned
23. 1/4 tsp baking soda
24. 1/2 cup carrot puree
25. 1/2 cup beetroot puree
26. 1/2 cup spinach puree
27. 1/2 cup sour curd
28. 2 tsp salt

Instructions to make to make Mix Dhokla

1. For making dhokla have to prepare well in advance like idli. Soak rice, and both dal in water for at least 3-4 hours. After that drain water from mixture and add curd and salt as mentioned above for both types of dhokla. Grind it in a mixture grinder and make thick paste like batter. Add water if necessary. Cover both batter separately and keep it in warm place for 3-4 hours. As we like less sour so added less amount of curd. You can add more too.
2. For white rice dhokla.... Add baking soda and stir well. take half amount of batter in a separate bowl and add chopped green vegetables. Stir all mixture well. Grease a tray which we used for idli. Pour mixture in each mould. Sprinkle red chilli powder on each dhokla.Pre heat steam cooker place tray and cover. Steam for for 10 minutes or more. To check enter a sharp knife and dhokla isn’t sticking on knife it means it cooked perfectly. Remove dhokla after it get little cool.
3. Take flat plates and grease. Pour rest of the white rice batter in it. Sprinkle red chilli powder and do same as above.In a fry pan heat oil add mustard, sesame, pieces of green chilli, curry leaves. Add dhokla and mix them well.
4. For brown rice dhokla. Add baking soda in batter and stir well. Take three purees in separate bowl. Add batter in each bowl and keep forth one plain. Stir each mixture well. Pour in idli mould plate and steam them in steam cooker. We used to eat with raw oil and garlic chutney.

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So that's going to wrap it up with this special food Recipe of Award-winning Mix Dhokla. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!