Multipulses Methi Dhokla

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Multipulses Methi Dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Multipulses Methi Dhokla is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Multipulses Methi Dhokla is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Multipulses Methi Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Multipulses Methi Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Multipulses Methi Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Multipulses Methi Dhokla using 16 ingredients and 6 steps. Here is how you can achieve it.

#morningbreakfast
Along with rice have added chana, urad, arhar and chola daal to make it nutritious.

Ingredients and spices that need to be Make ready to make Multipulses Methi Dhokla:

1. 2 cups rice
2. 2 tbsp chana daal
3. 1 tbsp urad daal
4. 1 tbsp arhar daal
5. 1 tbsp chola daal
6. 1 cup curd
7. 3/4 cup chopped methi
8. 1 tbsp garlic chilli paste
9. 1 tsp fruit salt
10. 1 tbsp sugar
11. as needed Salt, turmeric
12. For Tadka
13. 1 tbsp oil
14. 1 tsp mustard seeds
15. 2 green chillies chopped
16. 8 curry leaves

Steps to make to make Multipulses Methi Dhokla

1. Mix all daal and rice and make coarse flour out of it. Soak flour in curd and required water for 8 hours. Add washed and chopped methi to it.
2. Add salt turmeric and sugar. Mix it into one direction. Add garlic chilli paste. Add fruit salt and mix it nicely.
3. Grease a plate and add batter. Sprinkle some red chilli powder over it.
4. Steam it for 15-20 minutes once cool cut into equal size pieces.
5. Chop chilli and coriander. Add oil in a pan. Add mustard seeds once hot. Once splutters add chopped chilli and coriander. Add dhokla to tadka and mix gently.
6. Enjoy multi pulses methi dhokla with tea or coffee.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Multipulses Methi Dhokla. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!