Mutton biryani
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Mutton biryani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mutton biryani is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Mutton biryani is something which I've loved my entire life.
Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Mutton biryani using 24 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Mutton biryani:
- For Tenderizing Mutton:
- As per taste salt
- 1 tbsp red chilli powder
- 1 tsp garam masala powder
- 1 cup beaten yogurt
- 1 cup deep fried onions finely crushed
- 2 tbsp oil
- 3-4 cardamoms brown/green 1 tsp caraway seeds 5-6 green chilli
- as required Coriander leaves
- as required mint leaves
- For Cooking rice:
- to taste salt
- 1 kg basmati rice
- 1 Lemon juice
- 1 kg mutton cleaned and washed well
- 1 tbsp ginger garlic paste
- 1/2 tsp turmeric powder
- 1 tsp pepper powder
- 3-4 small cinnamon
- 3-4 cloves
- as required boiling water
- 2-3 small cinnamon
- 2-3 cloves
- 1-2 cardamon
Instructions to make to make Mutton biryani
- For Cooking Mutton:
Take a large bowl or vessel, into it add mutton pieces, add salt, add ginger garlic paste. - Add spices such as red chilli powder, turmeric powder, garam masala powder, black pepper corn powder and mix well.
Add beaten yogurt, mix well and put it aside. - Take a pressure cooker, add oil into the cooker and heat it.Add cinnamon sticks, add cloves and r lachi
- Add vertically slit green chillies and saute for few seconds.
Add the mixed mutton mixture into it.
Add chopped coriander leaves into it. - Add deep fried onions into it.
Mix the whole mixture well, cook for few minutes and pressure cook the mutton mixture by adding a cup of water.
Reduce the steam, and place the cooked mutton aside. - For Cooking Rice:
When the mutton is getting tenderized, soak basmati rice in water for 35-40 minutes.
Meanwhile, take a cooking vessel, add water generously into it.
Add salt according to taste. - Add lemon juice extract into it.
Bring the water to a boil.
Add the soaked rice into it.
Cook the rice until it is 3/4th done or 75% done.
Strain the rice completely. - Layering Of Biryani:
Take an empty cooking vessel, add oil at the base and coat it well.
Add a portion of the mutton mixture and spread it evenly. - Over the mutton add a layer of rice.
Season the layer with deep-fried onions, coriander leaves, mint leaves, lemon juice, saffron flavored milk.
Again add the remaining cooked mutton mixture over the seasoning.
Add a layer of rice.
Season it again with deep fried onions, chopped coriander and mint leaves, lemon juice, saffron flavored milk. - Place a tawa over the flame.
Place the cooking vessel over it.
Cook the biryani for 10 minutes on high flame and for 15 minutes on low flame.
Place a weight on the vessel for quick results.
Biryani is done and ready to be served. - Required and for fragrance.
Cover the lid of the vessel.
Switch on the stove.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Mutton biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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