Mutton biryani

Mutton biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Mutton biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Mutton biryani is something which I have loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mutton biryani using 30 ingredients and 16 steps. Here is how you can achieve it.

Mutton biryani is hearty biryani recipe, which is cooked in layers of mutton and saffron milk infused rice cooked ‘dum’ style. It’s quick recipe and made with fusion of aromas. Today I made this in my Mom’s style. #RamadanSpecial

Ingredients and spices that need to be Prepare to make Mutton biryani:

  1. For marination
  2. 1 kg mutton
  3. 250 gm curd
  4. 2 tbsps ginger garlic paste
  5. 1/2 tsp turmeric powder
  6. 1 tbsps red chilli powder
  7. 1 tsp green cardamom powder
  8. 2 black cardamom
  9. 6 cloves
  10. 4 pieces cinnamon
  11. 1 tsp shahjeera
  12. 1 tsp garam masala powder
  13. 1/2 tbsps salt
  14. 3 medium fried onion
  15. 1/2 cup chopped coriander leaves
  16. 1/2 cup chopped mint leaves
  17. 4 green chillies
  18. 2 tbsps ghee
  19. For cooking rice and dum
  20. 750 gm basmati rice
  21. 1/2 tsp shahjeera
  22. 2 bay leaves
  23. 3 green cardamom
  24. 1 black cardamom
  25. 3 cinnamon
  26. to taste Salt
  27. 2 medium size fried onion
  28. Few saffron strand soaked in hot water
  29. 1/2 cup finely chopped coriander leaves
  30. 1 tbsps ghee

Instructions to make to make Mutton biryani

  1. Soak the basmati rice for 30 minutes.
  2. Marinate the mutton with all the listed ingredients for 2-3 hours.
  3. Take a pressure cooker and heat 1 tbsps oil and add the marinated chicken and cook on high flame till the mutton releases water.
  4. Add a cup of water if required and pressure cook for 3-4 whistles.
  5. Allow to cool before opening the pressure cooker.
  6. For cooking the rice take a pan heat 1 tbsps ghee and add whole garam masalas, bay leaves sauté it, add 2 litre water, salt, give a stir.
  7. Once water comes to boil add the drained rice.
  8. Stir well and continue to cook on high flame for 7-8 minutes, turning it few times without breaking the rice.
  9. Now drain the rice and spread it on a big plate to cook down. (you can remove the whole garam masalas if you want).
  10. Take a heavy bottomed pan and first arrange the half of the cooked mutton. Spread half of the Rice on the top and spread half of the chopped coriander leaves and half of the fried onion.
  11. Now arrange the balance cooked mutton with the gray and spread balance rice on the top. Spread balance chopped coriander leaves and fried onion.
  12. Pour 1 tbsps of ghee on top.
  13. Pour the saffron soaked water and chopped coriander leaves on the top.
  14. Cover the lid and cook on low heat for 10 minutes.
  15. Allow to rest for 15 minutes. Open the cover and gently mix the layers of mutton and rice.
  16. Now our delicious mutton biryani is ready serve with raita.

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This isn't a complete guide to fast and very easy lunch recipes but its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Prepare Speedy Mutton biryani. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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