Mutton biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mutton biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton biryani is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Mutton biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mutton biryani using 19 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Mutton biryani:

1. 500 gms mutton
2. 500 gms basmati rice
3. 3 tbsp oil
4. 2 tbsp ghee
5. 1/2 curd
6. 2 medium size sliced onion
7. 1/2 cup ginger garlic paste
8. to taste Salt
9. 1 tsp red chilli powder
10. 1 tsp coriander powder
11. 1 tsp turmeric powder
12. 2 tsp garam masala
13. 2 tsp biryani masala
14. 1 tsp kashmiri chilli powder
15. 1/2 cup mint leaves chopped
16. 1/2 cup coriander leaves chopped
17. 1/4 tsp orange colour
18. 1/4 tsp yellow colour
19. 3-4 drop kewra essence

Instructions to make to make Mutton biryani

1. First of all soak the rice in water for 1 hour and put it aside
2. Take the mutton in a bowl add curd, ginger, garlic paste, salt, chilli powder, turmeric powder coriander powder, garam masala powder, biryani masala powder kashmiri mirch powder and mix it well then marinate it for 1 hour in a fridge
3. Now heat the oil in a pan and fry the onion till golden brown and transfer it in a plate then put the marinated mutton in same pan and fry it for 2 minutes then add 1 cup water and cook it until mutton get softened
4. Boil the water and cook the rice about 80% then strain the water
5. Now take a heavy bottom pan add some portion of mutton then add rice layer and put some fried onion, coriander and mint leaves and ghee to this mutton and rice layer. Repeat the process two or three times then cover the lid. Now cook it for 20 minute on a very low flame
6. Now the mutton biryani is ready tol serve.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Mutton biryani. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!