My Red Hot Chilli Chicken.π
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, My Red Hot Chilli Chicken.π. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
My Red Hot Chilli Chicken.π is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. My Red Hot Chilli Chicken.π is something which I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from My Red Hot Chilli Chicken.π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Red Hot Chilli Chicken.π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Red Hot Chilli Chicken.π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have My Red Hot Chilli Chicken.π using 20 ingredients and 7 steps. Here is how you can achieve it.
I love hot and Spicy food. This is hot but tasty really goes well with the yogurt, cucumber and mint.#onerecipeonetree#Myfavourite#Mainmeal
Ingredients and spices that need to be Take to make My Red Hot Chilli Chicken.π:
- 1 tbls Curry paste
- 2 fresh green chillies chopped
- 4 dried Red Chillies
- 2 tbls tomato Pureè
- 2 Garlic cloves crushed
- 1 tsp Chilli powder
- 1 pinch Sugar
- Pinch salt
- 2 tbls peanut or corn oil
- 1/2 tsp Cumin seeds
- 1 onion chopped
- 2 Curry leaves
- 1 tsp ground cumin
- 1 tsp ground corriander
- 1/2 tsp Tumeric
- 14 oz tinned chopped Tomatoes
- 5 fl oz Chicken stock
- 4 Skinless boned Chicken breasts
- 1 tsp Garam Masala
- sprigs Freshly cooked rice and plain yogurt garnished with mint
Steps to make to make My Red Hot Chilli Chicken.π
- Make the chilli paste, place the curry paste, fresh and dried chillies, tomato purèe, garlic, Chilli powder and sugar in a blender or food processor with the salt. Make a smooth paste.
- Heat the oil in the pan, heavy based saucepan. Add the cumin seeds and cook over a medium Heat stirring consistently, for 2 minutes or until they produce their aroma.
- Add the onion and curry leaves and cook, stirring, for 5 minutes.
- Add the chilli paste and cook for 2 Minutes then stir in the ground cumin, Corriander and Turmeric and cook for a further 2 minutes.
- Add the tomatoes and their juices and the stock. Bring to the boil and then turn Down and simmer for 5 minutes.
- Add the chicken and Garam Masala, cover and gently simmer for 20 minutes or until the chicken is cooked and tender.
- Serve immediately with freshly cooked Rice. yogurt with mint sprigs and diced cucumber in a small bowl along side the chicken and rice.
As your experience and also self-confidence grows, you will certainly discover that you have much more natural control over your diet as well as adapt your diet to your personal tastes with time. Whether you wish to offer a dish that uses fewer or more ingredients or is a little basically spicy, you can make easy changes to attain this goal. In other words, begin making your dishes in a timely manner. When it comes to standard cooking abilities for novices you do not need to discover them however only if you grasp some easy cooking strategies.
This isn't a full guide to fast as well as easy lunch recipes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your trip.
So that's going to wrap this up with this exceptional food Recipe of Speedy My Red Hot Chilli Chicken.π. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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