Pakhala Bhata

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pakhala Bhata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pakhala Bhata is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pakhala Bhata is something which I've loved my entire life.

Many things affect the quality of taste from Pakhala Bhata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakhala Bhata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Pakhala Bhata using 12 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Pakhala Bhata:

1. 1 cup - plain cooked rice
2. 4 tbsp - curd
3. 2 cup - water
4. Rock Salt to tatse
5. 1/4 - lemon juice
6. 1 inch - Greated ginger
7. 2 tbsp - coriander leaves
8. Tadka-
9. 1 tsp-oil
10. 2 - dried red chillies
11. 1 pinch - asaefotida
12. 5-6 - curry leaves

Instructions to make to make Pakhala Bhata

1. Wash and cook the rice in a saucepan/pressure cooker.
2. Place a boil rice in a bowl and mash it with a spoon. Add water and mix well.
3. Add curd,chopped coriander leaves,greated ginger and mix well.add lemon juice and mix well.
4. Heat a tadka pan add oil.add dried red chillies and saute till crisp. Add curry leaves,panchforan masala and asafoetida.
5. Add this tadka to rice mix well.
6. Pakhala bhata is ready to serve it.

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So that is going to wrap it up with this special food Recipe of Ultimate Pakhala Bhata. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!