Veg biryani

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Veg biryani. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Veg biryani is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Veg biryani is something that I have loved my whole life.

Many things affect the quality of taste from Veg biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Veg biryani using 18 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Veg biryani:

1. 1 & 1/2cup basmati rice
2. 1 cup mix veg(french beans, carrots, green peas, cauliflower)
3. 1 big onions cut in Julian
4. 1 clove garlic
5. 1 Small piece of ginger
6. 1 tsp garam masala
7. to taste Salt
8. as required Desi ghee
9. 2 tbsp hung curd
10. 2 cardamoms
11. 4 cloves
12. 5 black pepper
13. 1 stick cinnamon
14. 1 big cardamom
15. 1/2 nut meg
16. 1 mace
17. 1 coal
18. 1 bowl wheat flour dough

Instructions to make to make Veg biryani

1. Boil rice with little bit of salt & whole spices potli.
2. When 3/4done strain it & keep the potli out.
3. Take a pan fry the onion until golden brown and keep aside.
4. Make fine paste of garlic and ginger.
5. Fry ginger garlic paste then shallow fry all veggies.
6. Add salt and garam masala powder cook 30 seconds.
7. Add hung curd & cook in high flame & stir fast continuously.
8. Keep out half veggies mixture.
9. Mix yellow food colour in 1 part of cook rice.
10. Layer rice on veggies next layer of veggies again spread of rice on the top spread colour rice.
11. Cover &seal (with wheat flour dough)the lid for 5-7mnts in summer flame.
12. After a few minutes break the seal & open the lid
13. Burn coal put it in bowl arrange in biryani pan pour 1/4tsp ghee & cover the lid for few seconds.
14. Open the lid Smoky flavour spread in biryani.
15. Sprinkle fried onion Julienne serve with raita & papad.

As your experience and confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you wish to serve a recipe that utilizes less or even more ingredients or is a bit basically zesty, you can make easy changes to attain this goal. Simply put, start making your dishes on schedule. As for fundamental cooking skills for newbies you don't need to learn them yet just if you grasp some straightforward cooking methods.

This isn't a complete overview to quick as well as very easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Recipe of Speedy Veg biryani. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!