Vegetable biryani

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vegetable biryani. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vegetable biryani is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Vegetable biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Vegetable biryani using 27 ingredients and 14 steps. Here is how you cook it.

#MMC2019 .... Masaledar gravy chock full of veggies and paneer sandwiched between rice..

Ingredients and spices that need to be Prepare to make Vegetable biryani:

1. For rice
2. 1 1/2 cups long grained basmati rice soaked and drained
3. 1 bay leaf
4. 2 stick cinnamon
5. 2 cloves
6. 2 cardamom
7. To taste Salt
8. For veggies gravy
9. 1 1/2 cup boiled mixed veggies (carrots, peas, cauliflower, potatoes cubes)
10. 1/4 cup paneer cubes
11. 2 tbsp oil
12. 1/2 tsp cumin seeds
13. 3/4 cup finally chopped onions
14. 2 tsp ginger garlic paste
15. 1 green chilli chopped
16. 1/4 tsp turmeric powder
17. 2 tsp coriander powder
18. 1 tsp chilli powder
19. 1/2 tsp garam masala
20. 1 cup roughly chopped tomatoes
21. to taste Salt
22. 1/4 cup milk
23. 1 pinch sugar
24. 1/4 cup curd
25. A few drops of edible saffron colours
26. 2 tbsp ghee
27. 1/4 cup finally chopped coriander

Instructions to make to make Vegetable biryani

1. Combine water, bay leaf, cinnamon, cloves, cardamom, rice and salt in deep nonstick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes till rice is cooked.
2. Strain rice using strainer and keep aside.
3. For veggies gravy
4. Heat oil in a non stick pan and add cumin seeds, then add onion and sauté for 1-2 minutes or till onions till translucent.
5. Add ginger garlic paste, green chilli, turmeric powder, chilli powder and garam masala and sauté for few seconds.
6. Add tomatoes and water, mix well and cook for 4-5 minutes.
7. Add mixed vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2-3 minutes, while stirring occasionally.
8. Add sugar, mix well and cook for 1 minute.
9. Combine curd, coriander and saffron colour in a bowl and mix well.
10. Add prepared rice, mix well and divide into 2 equal portions. Put a portion of rice in a handi and spread it evenly with the back of a spoon.
11. Add prepared veggies gravy on it and spread evenly.
12. Top up with second portion of rice and spread evenly. Pour ghee and cover with lid.
13. Place handi on non stick tawa and cook on slow flame for 25-30 minutes.
14. Serve hot with Raita and salad.

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This isn't a full overview to fast and also simple lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this special food Recipe of Award-winning Vegetable biryani. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!