#Winter#Post-1#Green vegetable Pulav

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, #Winter#Post-1#Green vegetable Pulav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

#Winter#Post-1#Green vegetable Pulav is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. #Winter#Post-1#Green vegetable Pulav is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from #Winter#Post-1#Green vegetable Pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Winter#Post-1#Green vegetable Pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #Winter#Post-1#Green vegetable Pulav is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #Winter#Post-1#Green vegetable Pulav estimated approx 45minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have #Winter#Post-1#Green vegetable Pulav using 19 ingredients and 10 steps. Here is how you can achieve that.

This pulao contains lots of flavour of fresh herbs, spice and green veggies. This recipe looks tempting and is delicious to eat. This recipe is lightly spiced, aromat and served as main dish.

Ingredients and spices that need to be Prepare to make #Winter#Post-1#Green vegetable Pulav:

1. 1 cup basmati rice cooked
2. 2&1/2 cup boiled mixed vegetables (peas, beans, carrots, capsicum, cauliflower)
3. 1/4 cup coriander leaves chopped
4. 1/4 cup mint leaves chopped
5. 1 inch ginger long piece
6. 3 green chilli
7. 4 cloves garlic
8. 200 gms palak leaves parboiled
9. 100 gms methi leaves parboiled
10. 1 tbsp pulao/biryani masala
11. to taste Salt
12. 3 tbsp ghee/oil/butter
13. 2 bay leaf
14. Whole garam masala (2 cardamoms, 3 cloves, 1" cinnamon, 1 star aniseed, 2 elaichi, 5 black pepper)
15. 1 tsp jeera
16. 1 tsp red chilli powder
17. 1/4 cup curd
18. 1 onion finely chopped
19. 1 tomato finely chopped

Instructions to make to make #Winter#Post-1#Green vegetable Pulav

1. Firstly in a mixer grinder put coriander leaves, mint leaves, green chillies, ginger, garlic and parboil palak -methi and make fine paste.
2. Melt ghee in a big pan and add cumin seeds along with a curry leaves.
3. When seeds starts to splutter add whole garam masala and saute for few seconds.
4. Then add onion fry until onion turns golden brown.
5. Now add tomato and saute for few seconds.
6. Now add grind palak paste and mix well and saute for 5 minutes.
7. Now add boiled vegetables, salt and spices.
8. Stir fry the veggies for few seconds and mix curd in it. Cook for 5 minutes.
9. Add cooked rice and mix well and cook for 5 minutes.
10. Serve this delicious green veg pulav hot with curd, pickle and papad.

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This isn't a total guide to quick as well as easy lunch dishes however its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy #Winter#Post-1#Green vegetable Pulav. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!